6 medium potatoes – peeled and cubes
2 cups chopped kale
1 large onion, chopped
1 tablespoon butter or margarine
1/2 tablespoon salt
1/8 tablespoon pepper
Place potatoes in a large saucepan; cover with water. Bring to a boil. Cover and cook over medium heat for 8-10 minutes or until potatoes are almost tender. Add kale and onion.
Cover and simmer for 5-6 minutes or until kale is tender. Drain well. Mash with butter; add salt and pepper to taste.