2 bunches kale, washed and dried
2 cubs shredded cheddar cheese
Preheat over to 425 degrees. Oil 2 baking sheets with olive oil or butter. Remove the stems from the kale, and shred the kale very thinly. Spread the shredded kale on baking sheets and sprinkle evenly with cheddar cheese. Bake for 10 minutes until the kale is crispy and the cheese is brown. Watch carefully to prevent burning. Let it cool and eat up!